Pastrami Smoked Salmon YGroup_edgewater converting an Oscar Mayer hot

converting an Oscar Mayer hot dog cart into Maine's first oyster-bar-on-wheels

They know how to work with the product and the endlessly giving land

Mild aftertaste that reminds me of summer in the Hamptons

Strong shells and full meats round out this perfect boutique offering

Pastrami Smoked Salmon YGroup_edgewater converting an Oscar Mayer hotPastrami Smoked Salmon Take the smoked salmon you know and love but then add a delightful blend of pastrami spices that will light up your palate with complex flavor that is present but not over powering. Sliced at a Goldilocks thickness with a buttery texture. Ribbon across cream cheese smeared toasted pumpernickel with fresh dill. This salmon is all natural and farm raised using ecologically responsible practices. Plans changed? Pop it in the