Ancho Whole, Dried Type_Sauce chili peppers

chili peppers

This unique spice gives your food a flavourful boost

nutty flavour and a resinous floral fragrance to vegetable dishes

It also has a pleasant aroma that can help to relax the senses

Ancho Whole, Dried Type_Sauce chili peppersAncho is the dried form of a green poblano chile (if a poblano is ripened to a reddish colour, then dried, it is called a mulato). Anchos have a uniquely fruity raisin or prune flavour and fragrance. They are generally (but not always!) fairly mild, but packed with flavour. To prepare; wash, remove stem and seeds, toast very lightly (over roasting will burn the chile and make it bitter) by tossing in a dry skillet until slightly puffed, then soak in