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the plant produces more L-Theanine & Caffeine
STORAGE: Store your Matcha in a dry
100% Ceremonial Organic Matcha
and cold place (0-4C°)
ChaCha Matcha: Ceremonial Ginger Matcha Original Matcha the plant produces more L-TheanineWhat is Master Matcha Chacha? Organic Matcha with Organic Ginger (60: 40) Green tea plants shade grown for 3 4 weeks to produce more L Theanine & Caffeine, blended with Ginger to aid in digestion. Preparation: Take 1 Matcha Sachet, put in bowl, add 5 10ml water, use Matcha whisker to mix well, create a creamy paste. Add around 100 150ml water (cold or warm, below 60 degrees), use Matcha whisk to stir well, create a frothy liquid. DAILY DOSE: Do not
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