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Our new best-selling fermentor
ATTENUATION: 75-80% FLOCCULATION: Medium
causing sticky residue and potential off flavors
Crisp Chevalier
White Labs WLP565 - Belgian Saison I Ale Yeast Mangrove Jacks Our new best-selling fermentorWhite Labs WLP830 Belgian Saison I Ale Yeast is a classic saison strain sourced from the Wallonia region of Belgium. This strain makes a classic saison by producing flavors and aromas noted as earthy, peppery, and spicy. With attenuation averaging around 70 to 75%, some malt flavor will remain present. For best fermentation results, let this strain free rise to allow for complete attenuation and production of the subtle, traditional aroma
