Peach white Balsamic Vinegar Weight:250ml obtained from whole pressed grapes

obtained from whole pressed grapes from locally grown late-harvested varietals

Chipotle peppers are unique because they provide a spicy complexity to dishes without being overwhelmingly hot

all-purpose olive oil -- drizzle over fresh pasta or toasted artisan breads for a bruschetta or crostini with some blood Orange Balsamic Vinegar

Peach White Barrel Aged Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy

Peach white Balsamic Vinegar Weight:250ml obtained from whole pressed grapesThis all natural, Peach White Barrel Aged Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting