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Dave and Jennifer have truly made their farm a family affair
Ryan and Julia have made Signature Oyster Farm a family business and love involving their three kids
How They’re Grown: There is a very special micro-merroir on the property that Billy has claimed to grow his oysters
in an area that is quite open to Buzzards Bay
Blackstone Point Oysters from Damariscotta, ME YGroup_Beachpoint Dave and Jennifer have trulyAvailable for a limited time only. Farmer: Brendan Parsons [owner] and Ryan Saul [farm manager] Location: Damariscotta, ME Size: ~2. 5" How theyre grown: Blackstone Point's crew uses a range of growing techniques throughout their oysters' growth cycle bottle and barrel upwellers, grow cages, floating tumblers, and bottom culture each one suited for use in various contours of the Damariscotta River. Their oysters begin their journey as seed in a
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