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Charleston Grill At Charleston Place: French Influenced Lowcountry Cuisine,New Allan H. Jill Lepores Onevolume History OfFusing South Carolina Lowcountry Cooking And His Own Frenchinfluenced Technique, Chef Bob Waggoner Creates Contemporary And Sophisticated New Southern Haute Cuisine At His Awardwinning Charleston Grill Using Seasonal, Locally Sourced Ingredients. From Grilled Okra With Maitre D Butter, To Grilled Corn Soup With Pork Cracklings, Smoked Bacon, And Micro Thyme, To Jumbo Lump Blue Crab Galette In A Lime, Pear Tomato, And Avocado Salsa, Waggoner Brings