Grass Fed Beef Brisket (Approx. 2.5 kg) T-bones are Italy’s favorite cut

T-bones are Italy’s favorite cut of Beef

Cooked on the bone

The combination is stunning

Remember to season well with salt and pepper

Grass Fed Beef Brisket (Approx. 2.5 kg) T-bones are Italy’s favorite cutAt BBQ Delicious we prize the brisket as one of the best slow cooking barbecue meats. It comes from the lower chest of a cow and is full of connective tissue that translates to an unbeatable combination of flavour and tenderness when slow cooked over in an offset BBQ. I can also be cooked in your oven. It is a good Idea to season and baste your brisket well. Cooking Instructions Remove excess fat but not all it will assist when protecting the meat