Ménage à Trois Red Blend Paul Hobbs Wines 4th and 5th floors of

4th and 5th floors of Warehouses K

This transformation allows the product to obtain its exceptional taste and caramel hue through natural processes

Tenderly unfolding a calm essence

What emerged was a delightful whisky

Ménage à Trois Red Blend Paul Hobbs Wines 4th and 5th floors ofMnage Trois Red brings together three strange bedfellows: Zinfandel, Merlot and Cabernet Sauvignon. To add complexity and retain character, each variety was fermented separately, then blended together prior to bottling. On top weve got Zinfandel, a saucy tease that brings blackberry and raspberry jam to the relationship. Merlot, with its generous mouth feel and red fruits, fits perfectly in the middle. The rich flavors and firm tannins of Cabernet