Pasture-raised pork cutlet rack Christmas Black Tyde is a 150-day

Black Tyde is a 150-day grain-fed pure Black Angus

hilly region in Victoria known for its fertile pastures

Half a dozen Northern Greek-style Loukanika

making it a favourite among steak connoisseurs

Pasture-raised pork cutlet rack Christmas Black Tyde is a 150-dayWith the rind on, the bone in and the soft, sweet meat lined with a generous layer of fat, the cutlet rack is the pork roast with the most. A one way ticket to crispy crackling heaven. We source whole pasture raised pigs from a variety of ethical farmers, including Tallabung Pork, a boutique producer based in the Lachlan Valley region of NSW. Tallabung focuses on rare black haired breeds that roam freely on open pasture, producing rich meat with a