1950's Wagner made Griswold #4 Skillet with Smooth Bottom. Very cool tough to find egg skillet! griswold cast iron We used it after first

We used it after first seasoning to test it out and it performed beautifully

The small logo design had three variations of handles and this is the most unique Groove Handle

This is VERY common for the earliest 1890‘s and early 1900‘s griddles

We hope you enjoy this piece as much as we did restoring it

1950's Wagner made Griswold #4 Skillet with Smooth Bottom. Very cool tough to find egg skillet! griswold cast iron We used it after firstAfter the merger of Griswold with Wagner in the 1940s, Wagner continued to produce Griswold skillets, just in a Wagner fashion. If you are looking for a cool piece of culinary history, this is it. It does not sit flat and moves when prompted. The #4 skillets in any situation are some of the most valued because not as many were made and put into circulation as the other larger ones. Look at the swirls from the original finish work that was hand made!