Kyperounta Petritis White wine 750ml sausages This dipping process is repeated

This dipping process is repeated three to five times over the course of hours or days until the desired thickness is achieved (approximately one inch in diameter)

Alcohol: 12%

Mature Skin

brightens & offers an even complexion

Kyperounta Petritis White wine 750ml sausages This dipping process is repeatedThe grapes, after being cut, remain for 12 hours in special cooling chambers. This is followed by bursting, breaking, pre fermentative cryo extraction of the staphyloma mass (10 hours at 8 10C) and static descaling of the must. The next stage is the inoculation of the clarified must for the start of total alcoholic fermentation. Fermentation took place at 14 17C and lasted 18 20 days. ABV 12,50% Aroma Intense, characteristic aromas of the variety