Indonesia Ijen Lestari CM Natural - Filter roast la-asunta Tasting Notes: Apple cider

Tasting Notes: Apple cider

Tasting Notes: Bergamot

14g in / 205g out / 2mins 15seconds

This particular lot undergoes honey anaerobic fermentation for 120 hours in sealed barrels equipped with one-way valves

Indonesia Ijen Lestari CM Natural - Filter roast la-asunta Tasting Notes: Apple ciderOrigin: Indonesia Farm Region: Ijen Lestari, Ijen, East Java Tasting Notes: Purple grape, mango and osmanthus tea Producer: Dandy Dharmawan Varietal: Kartika (Catuai mutation) and Cobra (Colombia & Brazil hybrid) Processing: Carbonic maceration natural Altitude: 1400 1500 MASL In the Indonesian coffee industry, Ijen Lestari is recognized as an innovator and a leader. Dandy Dharmawan, the young founder of Ijen Lestari, originally conducted research on