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don't fuss too much about temperature and time
this tea rarely makes an appearance in the west
slowly simmered over the course of a day
called the “bisque” firing
MATCHA WHISK CHASEN don't fuss too much aboutMatcha Whisk CHASEN is an 80 tine Japanese Chasen"tea whisk"for preparing matcha in a chawan. Flick in a "W" pattern just above the floor of the bowl; pressing into the base will bend and weaken tines. Pair with KUMO and Matcha Scoop CHASHAKU for effective matcha making. To prepare usucha ("thin tea"), dose 2 grams of matcha into the bowl through a sifter, introduce 100 grams of cool (160F170F) water slowly, and begin whisking immediately to
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