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some hints of violet
Krug still ferments all of its wines in small oak casks
saline fruit with a gorgeous textural complexity
dried herbs and a savoury
Cointreau Alentejo some hints of violetCurrently overseen by Master Distiller Bernadette Langlais for over 30 years, Cointreau has become something of an instituion in modern gastronomy. Distillation of all natural sweet and bitter orannge peels produces a clear liqueur that strikes the perfect balance between sweetness and freshness. So whether you're shaking up a Brandy sidecar, White Lady, French 75 or rustling up a Crepe Suzette then Cointreau is essential!
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