3780 Gstaad Pink Bourbon Washed Geisha Altitude: 1900 m

Altitude: 1900 m

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Gesha Oasis showcases the refined beauty of the Gesha variety through a meticulous washed anaerobic process

the beans are carefully washed and sun-dried on raised canopies for 20 days

3780 Gstaad Pink Bourbon Washed Geisha Altitude: 1900 mStory Process and Technique Traditional washed with oxidation, depulping, open tank fermentation, and gentle mechanical drying. Pink Bourbon, a rare variety from Cauca, Colombia, is recognized for its pink cherries and genetic closeness to Ethiopian heirlooms. Its cup is elegant, floral, and fruit driven, making it one of the most prized profiles in specialty coffee. Harvest begins with careful handpicking at peak ripeness. The cherries first undergo