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This is a cookbook dedicated to charcuterie from a classical French outlook
Make sure to clean and dry the blade after using
This stone can be used as the final stone is a sharpening progression
Heel to Tip Length: 194mm
Jin 265mm High Speed Steel Yanagiba with Saya Y-11 Gyuto This is a cookbook dedicatedProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock
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