I Vigneri di Salvo Foti, Vinupetra Etna Rosso 2020 Anjou I don’t understand why it

I don’t understand why it always has to be massive

The Aalto cuvee is produced each year and is aged for between 20-24 months

it's a lovely lunchtime or summer red with soft flavour and great balance

Dominique Moreau’s biodynamic examples of this style are delicious wines

I Vigneri di Salvo Foti, Vinupetra Etna Rosso 2020 Anjou I don’t understand why itAromas of tart blackberries, cassis and sweet black cherries and a delightful light hint of fine dark chocolate,. The palate is dense with lots of sweet and beguiling fruit, herbal freshness, gripping power and length. A wonderful expression that will develop fantastically in the coming years and already in its youthful stage cannot disappoint.