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crafted in small batches for vibrant color and natural sweetness
Processing: Anaerobic
Its built-in filter allows liquid to flow freely while preventing leaf particles from entering the mouth
toasted aroma without bitterness
Brazil Santa Clara Tea Ceremony crafted in small batches forThis espresso roast is beautifully round and balanced. Milk chocolate and hazelnut dominate the flavor profile, alongside a subtle orange note. All of this is accompanied by a great deal of sweetness, making us think of cane sugar or even nutella. Thanks to the balance, plenty of sweetness and a round, pleasant body, this coffee is an ideal single farm coffee for every day. It is very forgiving in brewing and offers a lot of flexibility for different
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