Green River Kentucky Straight Wheated Bourbon 50-100 the same family now behind

the same family now behind Aberargie

it is charcoal filtered before ageing—known as the Lincoln County Process—to deliver an exceptionally smooth

and a touch of oak

copper pot stills

Green River Kentucky Straight Wheated Bourbon 50-100 the same family now behindSame historic address in Owensboro. Same locally grown corn, same aged in house approach but with wheat stepping in where the rye used to be, the character shifts entirely. Where the flagship is driven by spice and structure, the Wheated is softer, rounder, and more openly generous: peach and apricot on the nose, caramel and orange peel on the palate, toffee and hazelnut carrying into a long, honeyed finish. The mash bill runs 70% corn, 21% wheat, 9%