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The base wine underwent secondary fermentation to produce this complex structured Brut Cuvee
of tangerine from Murcia
on the front of the palate there are peach notes
After pressing
Laurent Perrier Champagne Blanc de Blanc NV Aultmore The base wine underwent secondaryAn all chardonnay champagne from a combination of Grand and Premier cru vineyards and aged for six years on the lees with no added sugar of any kind. A dry, fruity Blanc de Blancs with aromas of white fruit, citrus and clean mineral hints. The palate offers notes of grapefruit, crisp apples and delicate florals.
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