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William Larue Weller developed his original bourbon recipe with wheat
When the Mitchell family began bonding whiskey 135 years ago
The rye barrel maturation has added some subtle mint and herb notes whilst giving the whiskey a fresh and lively character
while hints of preserved fruits and citrus greet the palate
Agavales Premium Plata Whoop & Holler William Larue Weller developed hisTequila Agavales is produced with only the heart of the best Blue Agaves grown in the Jalisco region. The result is a fantastic tasting tequila. It is produced in four column stills for the purest flavor. Agavales is the perfect tequila to use in margaritas or as a shooter.
