Exotica Series - Edwin Norena, Papayo Papayo with a syrupy white chocolate

with a syrupy white chocolate finish

Bruselas Town - HuilaVariety: TipicaProcess: Wash Extended Fermentation - Thermal ShockAltitude: 1650 to 1700 maslPlayful aromas of yellow fruits

with notes of candied watermelon

Region: Huila - Bruselas

Exotica Series - Edwin Norena, Papayo Papayo with a syrupy white chocolateLight Medium Roast Yellow floral Melon Candy Milk Chocolate Farm Region: Campo Hermoso Quindio Variety: Papayo Process: Washed Extended Fermentation Altitude: 1650 to 1700 masl Floral aromas, with notes of candied papaya and melon, with a syrupy white tea finish. Definitely an excellent addition your list of favourites. This specific Papayo variety is very rare and exotic in Colombia, with exciting flavours and the added notes of the processing method