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WINEMAKING: 2 weeks skin maceration
Appellation: Barbera d'Alba DOC
then the grapes were pressed and the wine went to 500 liter barrels of Austrian and French oak for malolactic fermentation
utilising traditional Biodynamic and Organic Viticultural practices to produce the best possible fruits from carefully sourced and selected Varieties with excellent heritage
The Templars' Last Secret: A Mystery of the French Countryside fine wine WINEMAKING: 2 weeks skin macerationContributor(s): Walker, Martin (Author)Publisher: Vintage Language: EnglishPaperback : 336 pagesPub Date: May 01, 2018
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