Pooley Butchers Hill Chardonnay 2024 region_champagne Barrel-fermented in French oak using

Barrel-fermented in French oak using wild yeast has built the aromatics and structure on the palate

distinctly flinty and chalky

It is a cool-climate Chardonnay at its essence and will continue to develop beautifully with age

It's just a consistently cracking drink

Pooley Butchers Hill Chardonnay 2024 region_champagne Barrel-fermented in French oak usingProducer The critically acclaimed boutique Tasmanian producer is now under the ownership of its third generation of the Pooley family. Anne Pooley is the talented head winemaker, while her brother, Mathew Pooley, acts as their brand ambassador, sharing the wine and their story with the world. Their grandparents, Denis and Margaret, planted vines on their family farm as a hobby back in 1985, and this has since grown into a thriving family business.