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After boiling and cooling
is made of heat-resistant plastic material
The CW1089 - Almond mould
try it now and bring to the table an iconic Italian dessert
GELATIN BEEF (BOVINE) 1 KG 9L After boiling and coolingGelatin Beef (Bovine) This odourless gelatin powder is from Beef origin. Applications : Mousse, Bavarois, Marshmallows, Aspics, Jellies, Candies, etc. Properties : Gels, expands and melts around 32C Dosage : 10 to 20 g kg of total mass Technical Data Sheet: Click Here Who is Louis Francois? Louis FRANOIS was born in 1882. A self taught inventor, he developed a passion based on the researches of Louis Pasteur and other well known scientists at this
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