Ti Toki Liqueur Green Crock 500mL Swartland Spontaneous fermentation with indigenous yeasts

Spontaneous fermentation with indigenous yeasts takes place in 30 year old concrete tanks and last for three weeks under temperature control

non chill filtered and with no added colour

the Southern Valleys vineyard

Compared to other umeshu

Ti Toki Liqueur Green Crock 500mL Swartland Spontaneous fermentation with indigenous yeastsWelcome to the rebirth of Aotearoas first native liqueur. To welcome T toki Liqueur back, we are offering a very special limited edition, handmade and numbered run for collectors and connoisseurs where no two Ti toki vessels are identical. For this special edition, artist owner Karuna Douglas has taken inspiration from the original chocolate brown Ti toki Liqueur 'crock' which were crafted by Orzel Pottery in 1979. Crafted in Hawkes Bay with Mnuka