Burrito Mezcal Fiestero Masaprillo summer Slow and cold fermentation captures

Slow and cold fermentation captures the essence of Japanese Sake and vibrant cider

Pinot Noir

30% Chardonnay sourced from the best Crus in the Champagne region

Elderflower

Burrito Mezcal Fiestero Masaprillo summer Slow and cold fermentation capturesMasparillo agave. "The first edition of our collection of Mezcal Burrito Fiestero Ancestral is made with Agave Masparillo, found in the lower areas of El Mezquital, Durango. Wild and scarce, this small maguey has very short and wide leaves, with a yellowish green color." The Ancestral Collection is a selected line of limited edition Mezcals. Every production is crafted in micro batches with ancestral distillation methods original from the state of