Jin 300mm High Speed Steel Yanagiba with Saya Y-06 Honyaki Heel to Tip Length: 53mm

Heel to Tip Length: 53mm

Width of Spine at Middle: 3

This book by prolific chef and author Toshio Endo goes into vast detail about the types of different Japanese earthenware

with carbon cladding

Jin 300mm High Speed Steel Yanagiba with Saya Y-06 Honyaki Heel to Tip Length: 53mmProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock