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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
This is a very tasty decaffeinated coffee which has been produced in Colombia using the natural fermentation of sugarcane juices
Process: Traditional Washed
Raspberry | Cacao Nibs | Sugarcane | Milk Chocolate
Dark Chocolate | Nuts | Full Bodied | Intense
Oscuro Blend Dark Roast This is a very tastyDark Roast Dark Chocolate Nuts Full Bodied Intense Region: Huila + Central Andes Variety: Caturra + Castillo + Colombia Process: Traditional Washed Altitude: 1650 1900masl A dark roast blend made from a selection of farms in the Central Andes area of Colombia. Its roast profile has been developed to bring out heavy dark chocolate and nuts notes. It's perfect for for a strong milk based coffee or a wake up espresso or long black in the morning.
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