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structure and acidity born from vines grown on the volcanoes of the West Coast of America
Counoise (a little-known grape from France’s Rhône Valley) and Barbera blend
aged in neutral oak barrels
Fermented in stainless steel then aged in stainless steel and oak
A Tribute to Grace, Rosé of Grenache (2024) premade structure and acidity born fromFrom high desert vineyards at 3,200 ft. in Californias Cuyama Valley, this ros is Angela Osbornes ode to the grape she loves most: Grenache. A Tribute To Grace is named for her grandmother and a personal philosophy that shapes every bottle. Practicing biodynamic and certified organic, the fruit was harvested under a moon in Aquarius and bottled under Leoif you know, you know. Fermented slow and cool in stainless steel, then aged sur lie for 8 weeks,
US$ 122.10
US$ 13.32
US$ 13.32
US$ 575.00
