Kochi 270mm Kurouchi Wa-Sujihiki Butchery Knife Carbon steel can rust if

Carbon steel can rust if not cared for properly

The Gesshin 6000s is a bit softer feeling

This spike is used to pin eels in place when filleting them

this knife should work well for your boning needs

Kochi 270mm Kurouchi Wa-Sujihiki Butchery Knife Carbon steel can rust ifProduct Description Detailed Specs Measurements The Kochi line is an exclusive to Japanese Knife Imports. These knives have a great in hand feel not too heavy, but not super light. The V2 steel takes a very nice edge, sharpens easily, and has good edge retention as well. The octagon burnt chestnut handles are very comfortable and retain grip very well when wet. These are carbon knives, so they will need to be cared for as such. They can rust if left