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Total time on skins is between 25 and 30 days after which the wine was pressed off and matured in 30% new French oak for spontaneous malolactic fermentation
Created in our heartland
melding with dark chocolate and ripe fruits
translated from Te Reo
Mount Brewing Co Tart Rhubarb Cider 6x330mL Heraclio Alfaro Total time on skins isMount Brewing Co Tart Rhubarb Cider uses delicious New Zealand apples to create a refreshingly crisp cider combined with tart Rhubarb, tuning this cider an elegant shade of pink and providing the perfect touch of sweetness. Not too dry, not too sweet, spring in a glass! 6x330mL 4. 5% ABV
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