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5 α-Lactose 2
Tryptone 8 Yeast extract 5 NaCl 5 Final pH 7
15 Suspend 55
5 % Chloride (as NaCl) ≤ 1
D(+)-Sucrose Size:6 x 1kg 5 α-Lactose 2Assay > 99. 7% CAS Number: 57 50 1 Empirical Formula (Hill Notation): C12H22O11 Molecular Weight: 342. 3 A fine white crystalline quality with excellent properties for cell culture. Store at room temperature. Keep Tightly Closed
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