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it fully expresses its true value
and a hint of oak
製造方法 9月初旬に手摘みにて収穫されたブドウは、温度管理されたステンレスタンクで自社培養酵母を使用し、12日間発酵（発酵温度20℃）（メトド・クラッシコ製法／シャンパーニュ製法）。
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ブルネッロ・ディ・モンタルチーノ 2010 - LA GERLA (ラ・ジェルラ) 1500ml x １本 Feudi di San Gregorio it fully expresses its trueThe face of La Gera. Grace in due course. One of the true Brunellos. Rating: Brunello di Montalcino DOCG Grape variety: 100% Sangiovese Grosso Tasting notes: Aromas of red fruits, violets, and herbs spread widely. Fine tannins and vibrant acidity form the structure, harmonizing satisfaction and transparency. It has an elegant finish with a long aftertaste and high aging potential. Production method: Aged for a minimum of 36 months in large Slavonian
