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centuries-old Oaxacan
The 12 year-old expression is a fine example of how the distinctively crisp
The sugar cane mash is fermented using a proprietary yeast strand that is cultured in outdoor wooden vats
The distinct blend is easily taken as a shot or combined to make a smoky
Kaiyō Japanese Mizunara Oak Whisky george-dickel centuries-old OaxacanTASTING NOTES: Kaiyo 43% delicate nose with vanilla, ripe dried fruit and hints of cherry, with a long lingering finish.
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