English Breakfast - Tea by the Pound Wassails & Sangria/Toddy and all diseases thereof proceeding

and all diseases thereof proceeding of cold cause

It brings warmth and comfort to the body and lungs with the fragrant spice that can be eaten raw or steeped as a tea

Ingredients: Orange pekoe black tea leaves

Elderberry Blend - 20 Teabags in Signature Tea Tin

English Breakfast - Tea by the Pound Wassails & Sangria/Toddy and all diseases thereof proceedingEnglish Breakfast Loose Tea by the Pound Description: Popularized by Queen Victoria, English Breakfast is a hearty black tea blend which is complemented by milk and sugar. Created by an American tea merchant in 1843, the blend originally used Chinese teas. Later blenders use tea from gardens across the British Empire, including Darjeeling and Assam (India), and British Ceylon (Sri Lanka). The British East India Company reintroduced and imported