Elanto Pinot Noir region_mclaren-vale and some lemon zest on

and some lemon zest on a finish of excellent length

¥ Natural yeast fermentation ¥ Matured in a neutral vessel on fermentation lees for 10 months

they are put through the destemmer and crusher and they are fermented for a week

pretty hands-off: natural fermentation

Elanto Pinot Noir region_mclaren-vale and some lemon zest onProducer A collaboration between experienced vigneron Sandro Mosele, and business masterminds Tony and Elaine Todaro. The project is an opportunity for Sandro Mosele to put everything he's learnt across his career in the wine industry into practice and with Elaine and Tony's fierce backing, they are all able to take a no expense spared and no stone unturned approach, making it one of the most exciting and ambitious new labels we've tasted recently.