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resting in the barrel through 40 Kentucky seasons
freshly-cracked black peppercorn and floral violet
Using carefully selected European wheat and a combination of modern and traditional distilling techniques
its majestic flavor comes from a very rare variety of agave: thepapaloteagave
Michter’s 20 Year Kentucky Straight Bourbon rey campero resting in the barrel throughWhile we regularly sample all our Michters barrels to see how our whiskey is aging, we pay even extra special attention to our barrels once they are over 17 years old. At Michters we consider 17 to 20 years the Fork In The Road Point when certain barrels of whiskey can achieve an extraordinary level of quality. It is these particular barrels that our Master Distiller Dan McKee personally selects for our very limited bottling of Michters 20 Year
US$ 183.75
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