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with suggestions of custard
and Ginestra
110-year-old Carignan vines (55%) and 80-year-old Red Grenache vines (45%)
Production: 6 tons per hectare
Big Macs & Burgundy: Wine Pairings for the Real World France with suggestions of custardContributor(s): Price, Vanessa (Author)Publisher: Abrams Image Language: EnglishHardcover : 240 pagesPub Date: October 13, 2020 Biographical Note: Vanessa Price is a sommelier, restaurateur, wine educator, and writer for New York magazine, as well as the founder and creative director of The Vinum Collective (www. vinumco. com). Adam Laukhuf is the former editor in chief of the National and a veteran of Vanity Fair, Details, and the New York Observer,
