Karamu Barrelworks Grapricot 375mL Wheat Beer before maturing for two and

before maturing for two and a half years in bourbon casks

The palate is medium bodied with soft

finally zephyrs of rose petal

melted dark chocolate

Karamu Barrelworks Grapricot 375mL Wheat Beer before maturing for two andBrewed in the traditional Belgian style, this wild ale is made from a grist of 40% raw wheat and 60% malted barley, using a turbid mash, aged hops, and an extended boil. The wort is cooled overnight in an open coolship, allowing wild yeasts and bacteria to inoculate it naturally. After spontaneous fermentation, the beer is matured in oak barrels for at least one year before being refermented on fresh apricots and Pinot Gris grape skins. The