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making jellies
∙Overall length (inches) 8-1/4
It may be smaller
Jiro can be eaten while its flesh is still firm
Pear Trees - Kieffer fall color making jelliesThe Kieffer Pear is a hardy, disease resistant pear variety known for its crisp texture, sweet tart flavor, and excellent storage capabilities. Often prized for its ability to thrive in warmer climates, the Kieffer pear produces medium to large, yellow fruit with a slightly russeted skin and a robust, spicy flavor that intensifies as the fruit ripens. Its firm texture makes it ideal for canning, preserves, and baking, but it can also be enjoyed fresh
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