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Sous Vide At Home: The Modern Technique For Perfectly Cooked Meals [A Cookbook]-used Virdin Only The UA Beginner'S Guide To Sous Vide, Which Has Been A Popular Cooking Technique In Restaurants For Years, Offering Tender And Succulent Dishes Cooked To Perfection. Now, From The Creator Of Nomikuthe First Affordable Sous Vide Machinecomes This Easytofollow Cookbook That Clearly Illustrates How To Harness The Power Of Sous Vide Technology To Achieve Restaurantquality Dishes In The Comfort Of Your Own Kitchen. Discover The Stressfree Way To Cook A