Jambon de Parme 24 Months 200G Weight:200G and a touch of oak

and a touch of oak polish

Côtes du Rhône Villages Rouge 2024 – Cuvée du VaticanVibrant

Soft cheeses like Brie or Tomme de Savoie

terroir-driven experience for serious Rhône enthusiasts

Jambon de Parme 24 Months 200G Weight:200G and a touch of oakJambon de ParmeAuthentic Italian Dry Cured HamContents: Thinly sliced, aged Parma ham made from selected pork and sea salt Product Description Jambon de Parme, or Prosciutto di Parma, is one of Italys most prized cured meats. Made in the Parma region from carefully selected pork legs, it is dry cured with sea salt and aged for a minimum of 12 months, resulting in a silky texture and naturally sweet, nutty flavor: 100% natural: no preservatives,