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Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
(Metodo Classico method / Champagne method)
sweet and sour dishes
Verduzzo is harvested at the end of September
the must is left to settle at a low temperature in stainless steel tanks for several days
ブルネッロ・ヴィーニャ・デリ・アンジェリ 2004 - LA GERLA (ラ・ジェルラ) 1500ml x １本 FRESCOBALDI (Metodo Classico method / ChampagneAromatic notes of red cherry, blackberry, and a bouquet of red flowers emerge. It has a mellow mouthfeel and excellent texture, with delicate acidity and tannins that gradually melt, followed by the salinity of calcareous minerals and a pleasant lingering finish. Classification: Brunello di Montalcino Riserva DOCG Grape Variety: 100% Sangiovese Grosso Tasting Comment: Layers of ripe cherry, plum, violet, and sweet spice aromas spread out. Concentrated
