East Beach Blonde Oysters from Charlestown, RI caviar Why They’re Unique: Billy is

Why They’re Unique: Billy is finally in retirement after decades of lobstering

How They Taste: Just a touch of salinity - bright

How they’re grown: Phil harvests wild seed from the area and let’s these babies grow to perfection on the famous red sand dunes around the Souris river

Story: The Damariscotta River is known for its oysters

East Beach Blonde Oysters from Charlestown, RI caviar Why They’re Unique: Billy isAvailable for a limited time only. Farmer: Nick Papa Location: Ninigret Pond, Charlestown, RI Size: Selects: 2. 5 3 How theyre grown: This farm is located in a coastal salt pond on over 30 acres of pristine estuarine habitat. Oyster seed is grown in an upweller before moving to a rack and bag system. Theyre tended to and tumbled constantly which helps promote thick shells and uniform shape. Once theyre large enough, theyre removed from the bags and