Gesshin Kagero 210mm Powdered Steel Gyuto Tsukasa The Gesshin Spatula 130mm was

The Gesshin Spatula 130mm was designed to be like the kinds of spatulas I used to use when I was cooking professionally

Length: 252mm

notable for the meal being compartmentalized into stacking boxes called juubako

but have equal (and sometimes better) edge retention

Gesshin Kagero 210mm Powdered Steel Gyuto Tsukasa The Gesshin Spatula 130mm wasProduct Description Detailed Specs Measurements Gesshin Kagero knives are constructed with a stainless powdered steel core and softer stainless cladding. They have very good edge retention and take a very good edge. These knives are on the thinner side of things, but not quite as thin as the thinnest knives we have. They get very thin behind the edge though. They are not as brittle as some other powdered steels, such as SG1 or SG2, but have equal (and