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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
our handmade pork sausage is rich and full-bodied
primarily from Gippsland
wrapped in prosciutto and stuffed with cheese
raised on chemical-free farms without antibiotics or hormones
Grassfed beef eye fillet Christmas our handmade pork sausage isIts the king of steaks. The fillet (also known as eye fillet or tenderloin) is a soft, beefy cushion of tenderness. Cut from the loin, its incredibly lean with a delicate flavour. We source whole bodies of grass fed beef from ethical producers near the NSW Victoria border. Our grass fed, grass finished beef is primarily black or red Angus, raised on chemical free farms without antibiotics or hormones.
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