Sprinks Silicone Mould - Choc Bar MAXWEL The pinched spout and comfortable

The pinched spout and comfortable handle make it so easy to use and pass around the table

Sodium Hydroxide

20cm Steamer w/out lid

The black face contrasts elegantly with the bright gold inner gears

Sprinks Silicone Mould - Choc Bar MAXWEL The pinched spout and comfortableSPRINKS Silicone Mould CHOC BAR Introducing Sprinks high quality silicone bakeware great for cakes, pastries, chocolates, fondant, ice cubes, butter, fudge and much more. The flexible silicone material allows for easy use and removing goodies from the mould. The mould contains 24 cavities, with each measuring approximately 25mm diameter (20mm height). Work with these from 40 to 230 C, freeze & bake. Full Mould Size: Approx. 10cm x 21cm (depth 20mm).