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Rich and full in the mouth with juniper and fresh ruby red grapefruit on the fore followed by layers of warming citrus spice from English coriander seed and cubeb
Typical flavours of red cherries
pepper and spicy fruit with flavours of dark chocolate and fruits of the forest on the palate
it is extremely versatile with food
Collard-Picard, Perpetuelle 13 Annees Extra Brut NV White Rich and full in theA very special Champagne, its base wine has been aged in barrels and the blend is made of a minimum of 70% old reserve wines. The beautiful Grand Cru Chardonnay component gives it its structure, elegance and longevity, the Pinot Noir some satisfying deep berry fruit and the Pinot Meunier some pretty, lifted fruit aromas. The result is a punchy flavoursome mouthful with a gutsy mousse. If the idea of drinking Champagne with food seems alien this is the
